An assortment of some of our truffle favorites:
An amazing assortment of some of our customer favorites. Four different smoked salmon varieties.
An ensemble of complementary farmed caviars. Each one unique and wonderfully flavorful
Classic Transmontanous, or California White Sturgeon, has a slightly firm but delicate texture with fine distinguishable roe.
A center-cut of smoked salmon, this is the filet mignon of smoked salmon. Perfect in every way, this is what the Russian Czars were served.
An ensemble of complementary domestic caviars. Each one unique and wonderfully flavorful.
Sometimes referred to as "River Beluga hybrid". Large, light-brown to rich-brown beads with a velvety texture, and sweet notes of hazelnut and walnut
Probably the most well-known caviar around, Ossetra is is medium-sized, firm, with juicy beads, toasty brown color to dark brown, and a bold, clean, nutty, buttery taste.
A truly envy-worthy gift to give or receive. Everything one would need to indulge in their love of caviar.
Cured with Russian vodka, this salmon is smoked and then covered with finely chopped dill. Very delicate flavors.
Flown in from the best farms in the farthest reaches of the icy North Atlantic, this buttery salmon is Scotch cured and smoked using oakwood. One pound.
What we call our "Regular", this is what made Catsmo what it is today. Smoked with the perfect blend of apple and cherry woods, our salmon is praised for its delicate smoked flavor and silky texture.